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Recipe: Fresh Tomato-Zucchini Salsa Crostini

Appetizers and Snacks
FRESH TOMATO-ZUCCHINI SALSA CROSTINI

2 medium tomatoes, chopped
1/2 cup finely chopped zucchini
1/4 cup finely chopped green bell pepper
1/4 cup sliced ripe olives
2 tablespoons chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon salt
24 (1/4 inch) diagonal slices baquette French bread
1 tablespoon olive oil

In medium bowl, combine all ingredients except bread and oil; mix well.

Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil.

Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.

To serve, top each toasted bread slice with about 1 tablespoon vegetable mixture.

Makes 24 crostini
Source: Pillsbury Classic Cookbooks, July 2000
MsgID: 3143877
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-8-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 5-8-07 Recipe Swap (10 Recipes)
  Betsy at Recipelink.com
2 Recipe: Tenderloin of Beef with Blue Cheese and Herb Crust
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3 Recipe: Poached Pears with Fromage Blanc
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4 Recipe: Potato, Cheddar, and Ale Soup
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5 Recipe: Fresh Tomato-Zucchini Salsa Crostini
  Betsy at Recipelink.com
6 Recipe: Homemade Real Egg Noodles
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7 Recipe: Herbed Pita Chips
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8 Recipe: Grits with Shrimp Gravy
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9 Recipe: Zucchini and Basil Tian
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10 Recipe: Broccoli Rabe with Lemon Butter
  Betsy at Recipelink.com
11 Thank You: Thanks Betsy, this is one of our favorite recipes
  NanSC
12 It's my pleasure Nan! (nt)
  Betsy at Recipelink.com
13 Recipe: Marinated Vidalia Onions (with carrots)
  Betsy at Recipelink.com
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