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Recipe(tried): Milk Chocolate Marshmallow Pie

Misc.
Monica-here it is--ENJOY

Milk Chocolate Marshmallow Pie

16 large marshmallows
6 Hershey Bars (1.55 oz. each)
1/2 cup milk
1/2 pint whipping cream
1 baked pie crust

Melt marshmallows, Hershey bars and milk together slowly. Remove from heat and set aside for 30-45 minutes. Fold in stiffly beaten whipped cream. Pour into baked pie shell. Refrigerate at least 6 hours. Before serving, garnish with with a dallop of sweetened whipped cream and chocolate shavings or curls.


MsgID: 0057773
Shared by: manyhats
In reply to: Manyhats, would you please post the.....
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