Recipe: Key Lime-Jalapeno Shrimp

KEY LIME-JALAPENO SHRIMP

Shrimp can be broiled or grilled as kabobs on skewers or prepared as a batch, served over a bed of yellow rice.

1 lb. large shrimp, peeled and deveined*
1/2 cup orange juice
1/4 cup Florida Key West Key Lime Juice
1/2 tsp. cumin
1/2 tsp. minced garlic
2 jalapenos, seeded and chopped

Rinse shrimp; pat dry.

Combine with remaining ingredients in a resealable plastic bag. Marinate for 30 minutes.

Spray broiler pan or grill rack with nonstick cooking spray.

Remove shrimp from marinade. Thread shrimp on skewers or place on rack for broiling/grilling.

Pour marinade into a small saucepan, bring to a boil and simmer 2-3 minutes.

Broil or grill approximately 4 minutes per side, basting frequently with the marinade.

*Skinless, boneless chicken breast, pork tenderloin, or beef cubes may be substituted for shrimp.