EASY ENGLISH TRIFLE
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk, divided use
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 1/2 cups cubed pound cake (homemade, purchased, or thawed frozen)
1/2 cup strawberry preserves
1 can (16 oz.) peach slices, drained, chopped
Mix cream cheese and 1/2 cup of the milk with electric mixer on medium speed until well blended.
Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute.
Layer 1/2 each of the cake, preserves, peach slices and pudding mixture in 1 1/2-quart serving bowl; repeat layers.
Cover surface with wax paper or plastic wrap; refrigerate.
Servings: 8
Adapted from source: Kraft Philadelphia Cream Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk, divided use
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 1/2 cups cubed pound cake (homemade, purchased, or thawed frozen)
1/2 cup strawberry preserves
1 can (16 oz.) peach slices, drained, chopped
Mix cream cheese and 1/2 cup of the milk with electric mixer on medium speed until well blended.
Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute.
Layer 1/2 each of the cake, preserves, peach slices and pudding mixture in 1 1/2-quart serving bowl; repeat layers.
Cover surface with wax paper or plastic wrap; refrigerate.
Servings: 8
Adapted from source: Kraft Philadelphia Cream Cheese
MsgID: 3142152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Easy Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Easy English Trifle |
Betsy at Recipelink.com | |
3 | Recipe: Pumpcream Parfait |
Betsy at Recipelink.com | |
4 | Recipe: Spiced Ice Cream |
Betsy at Recipelink.com | |
5 | Recipe: Brown Sugar and Lemon-Glazed Roasted Sweet Potatoes |
Betsy at Recipelink.com | |
6 | Recipe: Braised Red Chard with Sherry Vinegar |
Betsy at Recipelink.com | |
7 | Recipe: Acorn Squash with Brown Sugar-Pecan Topping |
Betsy at Recipelink.com | |
8 | Recipe: Cranberry Broiled Ham |
Betsy at Recipelink.com | |
9 | Recipe: Easy Weeknight Chicken Cacciatore (stove top or crock pot) |
Betsy at Recipelink.com | |
10 | Recipe: Slow Cooker Sausage and Peppers (using onion soup mix) |
Betsy at Recipelink.com | |
11 | Recipe: Garlic Shrimp with Noodles (using noodles and sauce mix) |
Betsy at Recipelink.com | |
12 | Recipe: Greek Chicken Pitas with Garlic Cucumber Sauce |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Marshmallow Creme
- Just Desserts! (8+)
- Yankee Granola (using peanut butter and honey)
- Macaroni Grill's Lemon Passion - Jacqueline's Version (repost)
- Bill Knapp's Hot Fudge Sauce and The Big Apple (ingredients)
- Peanut Butter Cups (using graham cracker crumbs)
- Bon Bons - Chocolate Covered Cherries (using mashed potatoes) (repost)
- Tongan Faikakai / Topai
- Lithuanian Napoleonas (Torte Napoleon) (12 pastry layers with custard filing)
- Date Souffle with Orange Sauce (Sealtest, 1940)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute