ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Oven Barbequed Turkey Drumsticks with Corn Pudding (freeze ahead)

Main Dishes - Chicken, Poultry
OVEN BARBEQUED TURKEY DRUMSTICKS WITH CORN PUDDING

4 turkey drumsticks
1 1/4 cups barbecue sauce
2 1/2 cups milk
10 ounces cream-style corn, thawed (or canned cream-style corn)
10 ounces Southwest or Mexican style corn, thawed
2 tablespoons cornmeal
3 eggs

Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish and two 3 to four cup freezer to oven baking dishes or aluminum foil baking pans.

Arrange drumsticks in a single layer in the baking pan. Pour barbecue sauce over the drumsticks and turn them to coat completely. Cover the pan with aluminum foil and bake 45 minutes. Remove foil and bake 15 more minutes.

Meanwhile, in a medium saucepan, combine 3 cups of the milk, the cream-style corn, and Southwestern style corn. Bring to a boil over medium-high heat.

In a measuring cup, stir together the remaining 1/2 cup milk and the cornmeal. Stir the cornmeal mixture into the saucepan and return to a boil. Remove from heat.

In a medium bowl, beat eggs until frothy. Very gradually beat the hot corn mixture into the eggs. Divide the corn mixture between the 2 baking dishes.

When the drumsticks have baked 35 minutes, place 1 corn pudding in the oven and bake it about 20 minutes, or until the edges bubble and the center is set when the pan is gently tapped. (Leave the remaining corn pudding unbaked.)

FOR THE FIRST MEAL:
Serve 2 of the turkey drumsticks and the baked corn pudding.

FREEZING:
Let the remaining drumsticks cool up to 2 hours. Separately wrap the unbaked pudding and drumsticks. Label and freeze both up to 3 months.

REHEATING:
Preheat oven to 340 degrees F. Unwrap the dish of frozen pudding and bake it 20 minutes. Then arrange the frozen drumsticks in a lightly greased baking pan and place them in the oven with the corn pudding. Bake the pudding and the drumsticks 45 to 50 minutes, or until the pudding is firm and the drumsticks are heated through.

Servings 4
Source: Mr. Food's Easy Cooking, April 2000
MsgID: 071600
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Oven Barbequed Turkey Drumsticks with Corn Pudding (freeze ahead)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!