Recipe: Grilled Stuffed Peppers with Corn and Cheese (or broiled, Family Circle recipe)

GRILLED STUFFED PEPPERS WITH CORN AND CHEESE

This is usually a big hit. Good for vegetarians.

2 large red bell peppers, cored, seeded and halved lengthwise.
2 teaspoons vegetable oil or olive oil
3/4 fresh whole-kernel corn or frozen, thawed and drained
1/2 cup firmly packed cilantro leaves, chopped or parsley
4 ounces jack cheese cut into 1/2-inch cubes
1 Tablespoon lime juice or orange juice
1/4 teaspoon salt
1/4 teaspoon ground coriander

Prepare grill or preheat the broiler

Brush peppers with oil. Combine corn, cilantro, cheese, lime juice, salt and coriander in small bowl.

TO GRILL:
Grill peppers rounded side down 4-inches over medium coals for 3 minutes or until lightly charred and softened.

Fill each pepper with corn mixture. Grill, covered with dome, 4 minutes or until cheese is melted and peppers are hot.

OR, TO BROIL:
Broil peppers, cut side down, 6-inches from heat for 5 minutes or until lightly charred and softened.

Fill each pepper with corn mixture. Broil for 5 minues or until cheese is melted and peppers are hot.

Source: The Family Circle Cookbook New Tastes for New Times
From: SueA, CA