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Recipe(tried): Tuna Casserole topped with potato chips

Main Dishes - Casseroles
My mom used to make this in the 1950s. She simply layered drained, canned tuna with canned mushroom soup (diluted with some milk, I don't know how much) and crushed potato chips, ending with potato chips. Bake until bubbly. That was it! It was yummy.
MsgID: 0086975
Shared by: Cathie in Holladay, UT
In reply to: ISO: Tuna Casserole topped with Potato Chips
Board: Cooking Club at Recipelink.com
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