ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pappasito's Frijoles a la Charra (Pinto Bean Soup) and Salsa (repost)

Recipe Collections

Pappasito's Cantina Frijoles a la Charra (Pinto Bean Soup) - 2 recipes
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 11-2-2006
MSG ID: 1424921
MSG URL: Pappasitos Cantina Frijoles A La Charra Pinto Bean Soup 2 Recipes

Pappasito's Salsa
Board: Copycat Recipe Requests at Recipelink.com
From: Halyna - NY 7-4-2007
MSG ID: 1427364
MSG URL: Pappasitos Salsa
MsgID: 1428433
Shared by: Sara, Iowa
In reply to: ISO: Pappasitos and Mammasitas recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whipped Cream Cake (one 9-inch cake, using egg whites)
  • WHIPPED CREAM CAKE 2 cups sifted cake flour 1/2 teaspoon salt 3 teaspoons baking powder 3 egg whites 1 cup heavy (whipping) cream 1 1/2 cups sugar 1/2 cup cold water 1 teaspoon vanilla 1/2 teaspoon almond extract Pre...
  • Prudhomme Spice Mix (using cayenne and cumin)
  • PRUDHOMME SPICE MIX "This is the spice mixture that Paul Prudhomme recommends for hamburgers in The Prudhomme Family Cookbook. It should be as good or better on prime rib." 1 tbsp plus 1 tsp ground cayenne pepper 1 t...
  • Beef Stew with Vegetables (canning recipe)
  • BEEF STEW WITH VEGETABLES 4 to 5 pounds beef stew meat, cut into 1 1/2-inch cubes 1 tablespoon vegetable oil 3 quarts cubed and peeled potatoes (about 12 medium) 2 quarts sliced carrots (about 16 small) 3 cups cho...
  • Asiago-Pepper Bread (bread machine recipe)
  • This recipe is from Cooking Light magazine. Asiago-Pepper Bread from Cooking Light (Bread Machine) This is good for sandwiches or toasted and served with an Italian meal. 3 cups bread flour 1 cup warm water (100 to 11...
  • Walnut-Crumble Muffins (microwave)
  • WALNUT-CRUMBLE MUFFINS 1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1/2 cup milk 1 egg, beaten FOR THE CRUMB TOPPING: 1/3 cup firmly packed...
ADVERTISEMENT
  • Fish and Chips
  • FISH AND CHIPS Source: The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson Servings: 4 "The Good Companions" as Sir Winston Churchill affectionately called fish and c...
  • Chocolate San Andreas Cake
  • CHOCOLATE SAN ANDREAS CAKE "This very dense chocolate cake is named after the famous California fault because it forms big cracks as it bakes and cools." 8 ounces semi-sweet chocolate, coarsely chopped 6 ounces unswe...
  • Brown Rice and Lentil Pilaf (rice cooker)
  • BROWN RICE AND LENTIL PILAF 1 tablespoon extra virgin olive oil 1/4 cup chopped carrots 1/4 cup chopped mushrooms 1/4 cup chopped shallots 2 (rice cooker) cups long grain brown rice* 5 1/2 tablespoons brown lentils 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pappasito's Frijoles a la Charra (Pinto Bean Soup) and Salsa (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!