VALENTINE CREAM PUFF HEART
1 cup water
1/2 cup butter or margarine
1 cup sifted flour
4 eggs
Vanilla Cream Filling (recipe follows)
1 (10 oz.) pkg. frozen strawberries, drained
Confectioners' sugar (for dusting)
Preheat oven to 400 degrees F. Grease a baking sheet lightly.
Bring water and butter to boil; reduce heat. Add flour; stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
Drop mixture by spoonfuls, with sides touching, making a heart shape on baking sheet.
Bake at 400 degrees F for 45 minutes. Cool on a rack.
Cut off top and fill with Vanilla Cream Filling; top with strawberries. Replace top. Dust with confectioners' sugar.
FOR THE VANILLA CREAM FILLING:
1 (3 1/4 oz.) pkg. regular vanilla pudding
1 1/2 cups milk
1 cup heavy whipping cream, whipped
1 tsp. vanilla
Combine milk and pudding in medium saucepan. Cook, stirring constantly, over medium heat until mixture comes to a full rolling boil. Remove from heat and cover with waxed paper; cool. Fold in whipped cream and vanilla.
Makes 8 servings
From: KellyWA - 02-06-00
1 cup water
1/2 cup butter or margarine
1 cup sifted flour
4 eggs
Vanilla Cream Filling (recipe follows)
1 (10 oz.) pkg. frozen strawberries, drained
Confectioners' sugar (for dusting)
Preheat oven to 400 degrees F. Grease a baking sheet lightly.
Bring water and butter to boil; reduce heat. Add flour; stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
Drop mixture by spoonfuls, with sides touching, making a heart shape on baking sheet.
Bake at 400 degrees F for 45 minutes. Cool on a rack.
Cut off top and fill with Vanilla Cream Filling; top with strawberries. Replace top. Dust with confectioners' sugar.
FOR THE VANILLA CREAM FILLING:
1 (3 1/4 oz.) pkg. regular vanilla pudding
1 1/2 cups milk
1 cup heavy whipping cream, whipped
1 tsp. vanilla
Combine milk and pudding in medium saucepan. Cook, stirring constantly, over medium heat until mixture comes to a full rolling boil. Remove from heat and cover with waxed paper; cool. Fold in whipped cream and vanilla.
Makes 8 servings
From: KellyWA - 02-06-00
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