Recipe: Penny - Crab Cakes

Hi Penny,

This one does have CRACKER CRUMBS but it's from Delaware and was 1998 winner:

Last year, Cherry Barranco of Milton, Delaware, won the top prize with "Dad's Crab Cakes." As first-place prizewinner in last year's cook-off, she has been invited back to be a judge at this year's competition.

Dad's Crab Cakes
by Cherry Barranco, Milton, Delaware
2 pounds crab meat
2 eggs
1 teaspoon lemon juice
1/2 cup mayonnaise
1/4 cup mustard
1 small onion, finely chopped
1 green pepper, finely chopped
1 cup crushed saltine crackers
1 teaspoon Tabasco
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Old Bay seasoning
1 ounce parsley
Dash of garlic powder
Combine all ingredients in a bowl, mixing well. Form into crab cakes and refrigerate until firm. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments.

1998 Coast Day Crab Cake Cook-Off