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Recipe: Creamy Apricot Salad Dressing (microwave)

Salads - Salad Dressings
CREAMY APRICOT SALAD DRESSING

2 eggs
1 cup apricot nectar
1 1/2 tsp lemon juice
1/3 cup sugar
1 tsp all-purpose flour
1/8 tsp salt
1 tbsp butter or margarine
1/3 cup chilled heavy (whipping) cream

Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.

Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.

Add butter to dressing; stir until blended. Cool, stirring occasionally until chilled thoroughly.

Just before serving, beat cream to soft peaks and fold into apricot mixture.

Serve on Fruit salad.

Makes about 1 2/3 cups
Source: Adventures in Microwave Cooking
MsgID: 118474
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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