ADVERTISEMENT
- Real Recipes from Real People -

Your very welcome! Hope it's yummy! (nt)

Misc.
ADVERTISEMENT




MsgID: 0042832
Shared by: BB
In reply to: BB...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage and White Bean Dip
  • SAUSAGE & WHITE BEAN DIP 1 pkg. roll sausage, cooked, drained and crumbled 2 tsp. KEY LIME JUICE 1 head garlic 1/2 tsp. Salt 1/2 cup olive oil 1/4 tsp. pepper 2 (15 oz. each) cans small white beans, drained and rinsed ...
  • Awesome Breakfast Casserole
  • AWESOME BREAKFAST CASSEROLE 1 1/2 lb frozen hash browns 1 small onion, chopped 1 lb bacon or sausage 2 oz Velveeta cheese, cut in small cubes 2 oz cheddar cheese, shredded 1 (10 3/4 oz) can condensed cream of potato s...
  • Ginger Palm Cookies (Whole Foods)
  • I found this recipe on their website. GINGER PALM COOKIES Palm oil shortening is the perfect base for these gingery cookies that are slightly crisp on the outside and chewy on the inside. For extra ginger bite, add a...
ADVERTISEMENT
  • Tomato Bacon Mac and Cheese (using condensed soup)
  • Awesome recipe I tried the other day. TOMATO BACON MAC AND CHEESE 8 ounces dry elbow macaroni, uncooked 1 (10 3/4 oz) can condensed Cheddar cheese soup 1 cup fat free milk 1 1/2 cups shredded Cheddar cheese 1 (14 1...
  • Blazer's Shrimp Dip and Cal Kemp's Sour Cream
  • BLAZER'S SHRIMP DIP For best flavor, prepare 12-24 hours before serving. 1 lb. shrimp, cooked and hand chopped 1 lb. sharp cheddar cheese, shredded 1 pint Kraft mayonnaise 1 shake of Tabasco Cal Kemp's Sour Cream (r...
  • chicken supreme tip
  • The best thing that I have found for pounding meat is a rubber mallet bought from the hardware store. I place the meat in a zip bag and pound away. A dietitian gave me this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your very welcome! Hope it's yummy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!