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PICNIC RICE SALAD
3 cups cooked rice, cooled
2 eggs, hard-cooked, chopped
1/2 cup celery, chopped
1/3 cup green pepper, chopped
1/4 cup onion, chopped
1 jar diced pimientos, drained
1/4 cup dill pickle relish
FOR THE DRESSING:
1/3 cup mayonnaise
1/3 cup sweet pickle relish
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
leaf lettuce (to serve)
In a large bowl, combine the first seven ingredients; set aside.
TO MAKE THE DRESSING:
In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper.
TO MAKE THE SALAD:
Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers.
"My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many ways to promote the rice industry. The rice salad is one of our favorite dishes."
Servings: 4
From: :Carol Galow, Bay City, Texas
Source: The Best of Country Cooking, 2002
3 cups cooked rice, cooled
2 eggs, hard-cooked, chopped
1/2 cup celery, chopped
1/3 cup green pepper, chopped
1/4 cup onion, chopped
1 jar diced pimientos, drained
1/4 cup dill pickle relish
FOR THE DRESSING:
1/3 cup mayonnaise
1/3 cup sweet pickle relish
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
leaf lettuce (to serve)
In a large bowl, combine the first seven ingredients; set aside.
TO MAKE THE DRESSING:
In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper.
TO MAKE THE SALAD:
Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers.
"My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many ways to promote the rice industry. The rice salad is one of our favorite dishes."
Servings: 4
From: :Carol Galow, Bay City, Texas
Source: The Best of Country Cooking, 2002
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!