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Recipe: Citrus Pasta Caprice (pasta salad with citrus dressing)

Salads - Assorted
CITRUS PASTA CAPRICE

1 lb rotelle (spiral) pasta
1 tbsp yellow food coloring (optional)
FOR THE DRESSING:
juice and zest of 1 orange
juice and zest of 1 lemon
juice and zest of 1 lime
1 tbsp Dijon mustard
1 tbsp granulated sugar, optional
1 tsp dry oregano, fresh can be used
1/3 cup extra virgin olive oil
salt and pepper (to taste)
FOR THE SALAD:
2 lb cherry tomatoes, halved
1 lb fresh mozzarella, boccocino or cherry size
1 green bell pepper, diced small
1 red onion, diced small
fresh basil, chopped (for garnish)

Boil pasta in enough salted water, if desired add 1 tbsp yellow coloring to dye the pasta yellow. Drain. Drizzle some oil and let cool.

In a bowl mix the juices of the citrus with mustard, sugar and oregano. Whisk in the oil a little at a time to create and emulsion. Season the dressing with salt and pepper to taste.

Mix the pasta, dressing and remaining ingredients together. Serve cold. Garnish with basil, if desired.

From: Adalberto Diaz
Source: KSTU-TV, Fox 13, Utah
MsgID: 39802
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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