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Recipe: Orange Apricot Ring (Jello salad, blender, BH&G 1960's)

Salads - Fruit, Gelatin
ORANGE APRICOT RING
"Pureeing canned apricots in an electric blender gets tantalizing Orange Apricot Ring off to a quick and easy beginning."



1 (1 pound) can apricot halves
2 packages (3 ounces each) orange-flavored gelatin
Dash of salt
1 (6 ounce) can frozen orange juice concentrate
1 cup cold water
GARNISHES (optional):
Lettuce
Orange section
Frosted grapes

Drain apricots, reserving syrup. Puree apricots in electric blender. Add enough water to reserved syrup to make 1 1/2 cups; set aside.

In a saucepan, combine reserved syrup, (dry) gelatin and dash salt; heat to boiling, stirring to dissolve gelatin.

Remove from heat. Add orange juice concentrate and stir till melted. Stir in apricot puree and 1 cup cold water.

Pour into 5-cup ring mold and chill till firm.

Unmold on lettuce. If desired, fill center with lettuce and orange sections. Arrange orange sections and frosted grapes around mold.

Makes 8 to 10 servings
Source: Better Homes and Gardens Jiffy Cooking, Meredith Publishing Company, 1967
MsgID: 3158089
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-01-15 Reci...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Vintage Gelatin Recipes
"JELL-O gelatin and fruit make this Waldorf wonderful." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986
From: Gel It! and The Grand Performer, Knox Gelatine, Inc., 1963 and 1980's
"Pureeing canned apricots in an electric blender gets tantalizing Orange Apricot Ring off to a quick and easy beginning." - Better Homes and Gardens, 1967
Using cottage cheese, sour cream and bleu cheese. - From: The Joys of Jell-O Gelatin, General Foods Corporation, 1981
Using cream cheese and Cool Whip. "JELL-O Gelatin makes pumpkin glow." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986
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