Recipe(tried): Poached Salmon with Yogurt Dill Sauce

"Wrong Shui" (You know, not the Chinese Feng Shui...)

EGGSISTENTIALISM --

Don't put all your eggs in one basket.

Use an egg box like everyone else and stop being such a poser.

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Had this with the rolls and salad tonight. Found the recipe on the TABASCO site. Great stuff if you like hot and spicy food.
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Poached Salmon with Yogurt Dill Sauce

2 cups water
1 cup dry white wine or bottled clam juice
1 lemon, sliced
1 small onion, sliced (optional)
2 bay leaves
8 black peppercorns
4 dill sprigs
1 teaspoon TABASCO brand Pepper Sauce
1/4 teaspoon salt
4 salmon or halibut steaks, 8 ounces each

Yogurt Dill Sauce:
1 cup plain yogurt
1 tablespoon chopped fresh dill
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon TABASCO brand Pepper Sauce

In large skillet, combine water, wine, lemon, onion, bay leaves, peppercorns, dill, TABASCO Sauce and salt. Bring to a boil. Reduce heat to low; simmer, covered, 15 minutes. Add salmon to skillet.

Simmer, covered, 12 to 15 minutes or until fish flakes easily when tested with fork. Serve warm or chilled with Yogurt Dill Sauce.

Yogurt Dill Sauce:
In small bowl, stir together ingredients until well blended. Makes about 1 cup.

Makes 4 servings.

Nutrition information per serving: 329 Calories, 42 g protein, 13 g fat, 279 mg sodium, 110 mg cholesterol