Recipe: Potato Salad Stack-Up with Dill Dressing/Sauce (Kraft Miracle Whip, 1980's)
Salads - Potato, Pasta
POTATO SALAD STACK-UP"A gorgeous layered-look salad with a tasty dill dressing."
1 quart (4 cups) chopped cooked potato
2 cups cooked peas
2 cans (6 1/2-oz. each) tuna, drained, flaked
1/2 teaspoon dill weed
3 cups shredded iceberg lettuce
2 cups chopped tomato
2 cups chopped cucumber
Dill Sauce (recipe follows)
Combine potato and peas. Toss tuna with dill weed.
Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2-quart salad bowl. Top with 1 1/2 cups Dill Sauce. Cover; chill.
Serve with remaining Dill Sauce.
DILL SAUCE
1 cup Miracle Whip salad dressing
1 cup dairy sour cream
1/2 cup milk
1/4 cup chopped dill pickle
1/4 cup green onion slices
1/2 teaspoon dry mustard Combine ingredients; mix well.
Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking with Miracle Whip Salad Dressing - 12 Great Recipes from 50th Anniversary Cookbook, Kraft, Inc., 1982
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Broccoli and Rotini Salad
- Roast Potato and Garlic Salad with Mint
- German Potato Salad for a Crowd (serves 20-25)
- Seafood Salad For a Crowd (serves 25)
- Green Banana and Potato Salad
- Alaska Salmon And Avocado Pasta Salad (using canned salmon, with creamy lime dressing)
- Zesty Herbed Red Potato Salad (using lemon, garlic, parsley and dill)
- Garlicky Garden Potato Salad (low fat)
- Hot Bean and Potato Salad (using canned pork and beans)
- Roasted New Potato Salad with Tomatoes, Green Beans, and Basil Vinaigrette
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!