"It doesn't matter who's making the dinner. No one in their right mind would turn down a box of handmade chocolate-almond toffee." From: Sarah Levy and ACH Food Co.

"This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans." - From: Home Cooking with Jean-Georges

"A bit of sweetness and spice nicely compliments red snapper!" - From: Mazola Oil

"Bread often gets soggy if you make sandwiches ahead, but when you make lettuce wraps, there's no chance of that." - From: Good Cheap Eats

"Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu." - From: McCormick