ADVERTISEMENT
- Real Recipes from Real People -

Recipe: RE: cereal question...

Misc.
ADVERTISEMENT
Hi Alice. I would use a granola type cereal. Hope this helps!
MsgID: 0046895
Shared by: Janine, WA
In reply to: ISO: Crock-pot Apple Cobbler
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Matza Brickle (freeze ahead)
  • MATZA BRICKLE 4 sheets matza 1 cup (2 sticks) salted butter 1 cup packed dark brown sugar 12 ounces (2 cups) chocolate morsels 1 cup coarsely ground walnuts or almonds,...
  • Grilled Cheese Mexicana Sandwich - 1965 #1 winner
  • GRILLED CHEESE MEXICANA SANDWICH - 1965 #1 WINNER 10 ounces (about 1 1/4 cups) raw ground beef 2/3 cup finely chopped celery 1/2 cup finely chopped onion 6 tbsp tomato paste 1 1/2 tsp chili powder 3/4 tsp sugar 3/4 ts...
  • Garden Omelet (serves 2)
  • GARDEN OMELET 1 small tomato, seeded and chopped 1 small zucchini, chopped 1 small yellow squash, chopped 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup sliced fresh mushrooms vegetable cooking spray ...
  • Sinangag (Garlic Fried Rice) - 4 recipes
  • Sinangag is indeed garlic fried rice, and like most dishes, will vary wildly from family to family (how many versions of mashed potatoes are out in the world?). Some families add a touch of soy or other liquid seasoning ...
  • Pepper Vinaigrette
  • PEPPER VINAIGRETTE 2 tablespoons minced red or yellow bell pepper 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon black pe...
ADVERTISEMENT
  • Short Ribs with Steamed Seasonal Vegetables
  • SHORT RIBS WITH STEAMED SEASONAL VEGETABLES "This dish is a perfect example of the ideal one-pot meal. The short ribs need to be slowly cooked for several hours, but just before serving, a few handfuls of seasonal veg...
  • Pickle Soup (using sauerkraut and a ham hock)
  • PICKLE SOUP 1 onion, finely diced 1 tbsp lard or oil 4 cups chicken stock (or low-sodium chicken broth) 1 cup sauerkraut, chopped 1 cup shredded dill pickles 1 ham hock salt and pepper (to taste) sour cream and fr...
  • Blueberry Grunt or Slump (1975)
  • BLUEBERRY GRUNT OR SLUMP 2 cups buttermilk baking mix (like Bisquick) 1/2 teaspoon dried lemon peel 1/4 teaspoon ground nutmeg 2/3 cup milk 2 cups blueberries 1 cup water 1/2 cup sugar Cream or ice cream (optional, fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: RE: cereal question...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!