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Recipe: Carrot Salad (with marshmallows, coconut, and pineapple)

Salads - Vegetables
CARROT SALAD

1 lb carrots, peeled and grated
2 tbsp honey
2 tbsp lemon juice
2 tbsp sour cream
1/2 cup miniature marshmallows
1/2 cup flaked coconut
1 (8-oz) can crushed pineapple, undrained

Combine all ingredients, mixing well. Refrigerate overnight.

Servings: 6
Source: Magazine Clipping
MsgID: 3139836
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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