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Recipe: Re: Spanish Rice

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AUTHENTIC SPANISH RICE
1 tbsp. bacon drippings
3/4 c. long-grain white rice
1/2 c. chopped onion
1 garlic clove, minced
3 sm. canned tomatoes, diced
2 tbsp. tomato juice
2 c. hot water
1/2 tsp. salt
In a skillet, heat bacon drippings
on medium-high. Add rice; cook and
stir until rice is golden brown.
Add onion and garlic; stir and cook
3 additional minutes. Add all
remaining ingredients. Cook,
uncovered, on medium heat for 20
minutes, stirring only once after
10 minutes. Check rice for doneness
by tasting a few top grains. If rice
is firm, add a little water; cover
and cook 5 minutes more.
Yield: 6 servings.
MsgID: 0312
Shared by: CC
In reply to: Spanish Rice
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Spanish Rice
  Jill in Fl
2 Recipe: Re: Spanish Rice
  CC
3 Re: Spanish Rice
  Jill
4 Recipe: Re: Spanish Rice
  Pam
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