Recipe: Satays with Tofu and Peanut Sauce

SATAYS WITH TOFU AND PEANUT SAUCE
"This Indonesian dish usually consists of strips of marinated meat or seafood grilled on skewers and dipped in peanut sauce. Here, the tofu steps in admirably to capture the exotic taste of the peanut sauce."



FOR THE SATAYS:
16 ounces extra-firm tofu, frozen, thawed, and cubed
3 tablespoons soy sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 yellow and 1 red bell pepper, cut in squares
8 to 12 fresh bay leaves
Sunflower oil, for grilling

FOR THE PEANUT SAUCE:
2 scallions, finely chopped
2 garlic cloves, minced
1/4 teaspoon chili powder
1 teaspoon sugar
1 tablespoon white vinegar
2 tablespoons soy sauce
3 tablespoons crunchy peanut butter

Soak 8 to 12 wooden skewers in water for 20 minutes, then drain. This will prevent them from burning on the grill.

In a large bowl, combine the tofu soy sauce, sesame oil, and garlic. Cover and marinate for 20 minutes.

In another bowl, mix the Peanut Sauce ingredients together until well blended, but still chunky. Set aside.

Drain the tofu, and thread the cubes onto the soaked skewers with the pepper squares and bay leaves. Brush the satays with oil.

Broil or grill, turning the sticks occasionally, until the ingredients are browned and crisp. Serve hot with the Peanut Sauce.

Makes 4-6 servings
Source: Giant Book Of Tofu Cooking by K. Lee Evans and Chris Rankin