ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Dried Beans, Barley and/or Lentils - 08-27-14

Recipe Collections
Our Daily Recipe Swap Topic for August 27, 2014:

RECIPES USING DRIED BEANS, BARLEY AND/OR LENTILS

Please click the POST REPLY button above to share a recipe.

Collection: Recipes Using Dried Beans, Lentils, or Split Peas




More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156417
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Malasadas Recipes - 2 (Not Leonard's Bakery)
  • I couldn't find Leonard Bakery's recipe on the Internet. Here are two recipes I found. They do not have the creme fillings but I think you can just fill them afterwards with your choice of fillings. MALASADAS (A PUNAH...
  • Grilled Cheese Sandwiches
  • GRILLED CHEESE SANDWICHES FOR EACH SANDWICH: 2 bread slices* butter or margarine, softended 1 or 2 cheese slices Lightly butter just 1 side of each bread slice. Sandwich the sliced cheese in...
  • Thai Green Monkfish and Prawn Curry
  • THAI GREEN MONKFISH AND PRAWN CURRY "Thai flavourings, including green chillies and aromatic kaffir lime leaves, make a fragrant seafood curry." 2 tbsp sunflower oil 2 to 3 tbsp green curry paste 400ml tin coconut m...
  • Black Bean and Corn Salad
  • I don't know if this is the same recipe that Kroger serves, but this is very good. BLACK BEAN AND CORN SALAD 1/4 cup fresh lime juice 1/3 cup olive oil 1 clove garlic, minced 1/4 to 1/2 teaspoon salt (or to taste) 1/...
  • Curried Turkey Cutlets with Fruit
  • CURRIED TURKEY CUTLETS WITH FRUIT 1 1/2 pounds turkey cutlets 1 teaspoon ground ginger, divided use 1/2 teaspoon garlic powder 1/8 teaspoon ground white pepper 2 tablespoons fresh lemon juice 2 tablespoons flour 2 tab...
ADVERTISEMENT
  • Baked Penne with Roasted Vegetables
  • BAKED PENNE WITH ROASTED VEGETABLES 2 red bell peppers, cored and cut into 1-inch strips 2 zucchini, halved and cut into strips 2 summer squash, cut into strips 4 cremini mushrooms, halved 1 yellow onion, peeled and s...
  • Raspberry Walnut Torte with Raspberry Sauce
  • RASPBERRY WALNUT TORTE 1 (10 oz.) package frozen raspberries, thawed 1/2 cup butter, softened 1/3 cup powdered sugar 1 1/4 cups flour 3/4 cup finely chopped walnuts 2 large eggs 1 cup sugar 1/2 tsp. baking powder 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Dried Beans, Barley and/or Lentils - 08-27-14
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!