Cupids Chili Info
Misc.ADVERTISEMENT
Hopefully this will help clear up any rumor about Cupid's Chili.
I worked at Cupids in Simi Valley, Ca for about 6 years in the mid 90's. I will clarify, Hormel has absolutely nothing to do with the chili ingredients. The chili is made by a private company solely for Cupid's. The chili comes in two pre made bricks about a foot and half long. One brick is the sauce brick. The Other is the meat brick. The bricks are cut into fiths and one fifth of each brick is placed into a pot in their steamer and all that is added to the pot is hot water which you stir and then you have chili. We as employees didn't even know what was in it.
I worked at Cupids in Simi Valley, Ca for about 6 years in the mid 90's. I will clarify, Hormel has absolutely nothing to do with the chili ingredients. The chili is made by a private company solely for Cupid's. The chili comes in two pre made bricks about a foot and half long. One brick is the sauce brick. The Other is the meat brick. The bricks are cut into fiths and one fifth of each brick is placed into a pot in their steamer and all that is added to the pot is hot water which you stir and then you have chili. We as employees didn't even know what was in it.
MsgID: 1439040
Shared by: SV77
In reply to: Recipe(tried): The REAL cupids chili recipe - easier th...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: SV77
In reply to: Recipe(tried): The REAL cupids chili recipe - easier th...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!