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COFFEE GRANITA
4 cups hot, freshly brewed espresso or strong coffee
1/2 cup sugar
In medium bowl, combine espresso and sugar, stirring to dissolve sugar. Set aside to cool.
Pour into 9-inch round or square baking dish. Freeze until mixture becomes slushy around edges, about 30 minutes.
Stir to break up ice crystals. Continue freezing, stirring mixture every 20 minutes, until it is completely slushy, about 1 hour.
Makes 1 quart, about 4 servings
Source: Cool Kitchen: Cool Kitchen: No Oven, No Stove, No Sweat!: 125 Delicious, No-Work Recipes for Summertime or Anytime by Lauren Chapman
4 cups hot, freshly brewed espresso or strong coffee
1/2 cup sugar
In medium bowl, combine espresso and sugar, stirring to dissolve sugar. Set aside to cool.
Pour into 9-inch round or square baking dish. Freeze until mixture becomes slushy around edges, about 30 minutes.
Stir to break up ice crystals. Continue freezing, stirring mixture every 20 minutes, until it is completely slushy, about 1 hour.
Makes 1 quart, about 4 servings
Source: Cool Kitchen: Cool Kitchen: No Oven, No Stove, No Sweat!: 125 Delicious, No-Work Recipes for Summertime or Anytime by Lauren Chapman
MsgID: 3141093
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!