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Recipe(tried): Ricotta with Honey and Raspberries

Desserts - Assorted
Ricotta with Honey and Raspberries

1 pound ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies

In a serving bowl, add ricotta cheese.

Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
MsgID: 0071525
Shared by: Big Vito Corleone - Sicily
Board: Cooking Club at Recipelink.com
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