SOPAIPILLA CHEESECAKE
2 packages crescent roll dough
2 packages (8 ounces each) cream cheese
1 cup sugar
1 teaspoon vanilla
FOR THE TOPPING:
1/4 cup sugar
1 tablespoon ground cinnamon
1 stick (1/2 cup) butter
Grease pan and line with one tube of crescent rolls.
Mix cream cheese, sugar and vanilla and pour over rolls.
Add second tube of crescent rolls in a single layer over top of cream cheese mixture.
Melt butter and pour over the top.
Mix sugar and cinnamon and sprinkle over butter.
Bake at 350 degrees F for 30 minutes.
Source: Kellie Hubbard in Sharing our Best by Evergreen Baptist Church, Tuscaloosa, AL
2 packages crescent roll dough
2 packages (8 ounces each) cream cheese
1 cup sugar
1 teaspoon vanilla
FOR THE TOPPING:
1/4 cup sugar
1 tablespoon ground cinnamon
1 stick (1/2 cup) butter
Grease pan and line with one tube of crescent rolls.
Mix cream cheese, sugar and vanilla and pour over rolls.
Add second tube of crescent rolls in a single layer over top of cream cheese mixture.
Melt butter and pour over the top.
Mix sugar and cinnamon and sprinkle over butter.
Bake at 350 degrees F for 30 minutes.
Source: Kellie Hubbard in Sharing our Best by Evergreen Baptist Church, Tuscaloosa, AL
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