S'MORES CHEESECAKE SQUARES
18 whole graham crackers, divided use
1/3 cup butter or margarine, melted
1 1/4 cups sugar, divided use
4 pkg. (8 oz. each) cream cheese, softened
1 tsp. vanilla
4 eggs
6 bars (1.55 oz. each) milk chocolate candy, coarsely chopped, divided use
1 cup miniature marshmallows
Preheat oven to 350 degrees F.
Crush 14 of the graham crackers, measuring about 2 cups crumbs; set aside. Coarsely chop remaining 4 graham crackers; set aside.
Mix graham cracker crumbs, butter and 1/4 cup of the sugar. Press onto bottom of 13x9-inch baking pan.
Beat cream cheese, remaining 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended.
Stir in 1/2 of the chopped candy. Pour over crust. Sprinkle with remaining candy, marshmallows and chopped graham crackers.
Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares.
Source: Kraft
18 whole graham crackers, divided use
1/3 cup butter or margarine, melted
1 1/4 cups sugar, divided use
4 pkg. (8 oz. each) cream cheese, softened
1 tsp. vanilla
4 eggs
6 bars (1.55 oz. each) milk chocolate candy, coarsely chopped, divided use
1 cup miniature marshmallows
Preheat oven to 350 degrees F.
Crush 14 of the graham crackers, measuring about 2 cups crumbs; set aside. Coarsely chop remaining 4 graham crackers; set aside.
Mix graham cracker crumbs, butter and 1/4 cup of the sugar. Press onto bottom of 13x9-inch baking pan.
Beat cream cheese, remaining 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended.
Stir in 1/2 of the chopped candy. Pour over crust. Sprinkle with remaining candy, marshmallows and chopped graham crackers.
Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares.
Source: Kraft
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