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Recipe(tried): Susan ISO Grand Marnier Sauce

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Dear Susan, Don't know if this will help, but below is Martha Stewart's rendition of a Grand Marnier Sauce for iced lemon mousse, fresh berries or ice cream. I also have a hot tip for you. Take exellent quality French Vanilla Ice Cream, serve it in a beautiful stemmed glass, and pour a scant jigger of Kahlua over it. Garnish with an edible fresh flower if you have it. People think you've slaved all afternoon. Good Luck!! Dena in Oregon

Raspberry Grand Marnier Sauce:
2-12ounce packages of frozen raspberries, thawed, or 1 quart fresh raspberries
3/4 cup sugar
3 TBSP Grand Marnier

Press the berries through a a fine sieve. Add the sugar and stir until completely dissolved. Add the liqueur and shill until ready to use.


MsgID: 0041488
Shared by: Dena in Oregon
In reply to: need grand marnier sauce for ice cream
Board: Cooking Club at Recipelink.com
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