Recipe: Orange Glazed Ham (using spiral-sliced ham and orange marmalade)

ORANGE GLAZED HAM
"A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish."



1 bone-in spiral-cut ham, about 10 pounds
1 cup orange marmalade, divided use
1 teaspoon McCormick Ground Mustard
1/2 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Ground Black Pepper
1/4 teaspoon McCormick Ground Cloves (or cinnamon)

Preheat oven to 325 degrees F.

Place the ham on its side in roasting pan.

Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer.

Serve ham with pan drippings.

Makes 24 servings
Source: McCormick