Recipe: Ranch Pudding (using biscuit mix, dates, and nuts) (Betty Crocker, 1956)
Desserts - Puddings, GelatinRANCH PUDDING
2 cups packed brown sugar, divided use
2 1/2 cups water
2 tablespoons butter
1/2 cup milk
1 1/4 cups Bisquick baking mix
1 cup raisins or chopped dates
1/2 to 1 cup chopped nuts
1 teaspoon vanilla
Whipped cream, liquid cream or half-and-half (to serve)
Preheat the oven to 350 degrees F.
In a saucepan, combine 1 cup brown sugar, water and butter. Bring to a boil; let boil for 5 minutes. Pour into an 8-inch-square pan.
In a bowl, stir together remaining 1 cup brown sugar, milk, baking mix, raisins, nuts and vanilla. Spoon into the pan.
Bake for 45 minutes; the batter will sink into the liquid and spread out as it bakes.
Serve warm with cream or whipped cream.
Servings: 9
Adapted from source: Betty Crocker's Bisquick Cook Book; 1956
2 cups packed brown sugar, divided use
2 1/2 cups water
2 tablespoons butter
1/2 cup milk
1 1/4 cups Bisquick baking mix
1 cup raisins or chopped dates
1/2 to 1 cup chopped nuts
1 teaspoon vanilla
Whipped cream, liquid cream or half-and-half (to serve)
Preheat the oven to 350 degrees F.
In a saucepan, combine 1 cup brown sugar, water and butter. Bring to a boil; let boil for 5 minutes. Pour into an 8-inch-square pan.
In a bowl, stir together remaining 1 cup brown sugar, milk, baking mix, raisins, nuts and vanilla. Spoon into the pan.
Bake for 45 minutes; the batter will sink into the liquid and spread out as it bakes.
Serve warm with cream or whipped cream.
Servings: 9
Adapted from source: Betty Crocker's Bisquick Cook Book; 1956
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