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Recipe: Turkey Enchiladas Con Queso (microwave)

Main Dishes - Chicken, Poultry
TURKEY ENCHILADAS CON QUESO

1 cup chopped cooked turkey or chicken*
1 (8-ounce) Package Philadelphia Brand Cream Cheese, softened
1/4 cup green onion slices
8 corn tortillas
oil
3/4 pound Velveeta Mexican Pasteurized Process Cheese Spread with Jalapeno Pepper, cubed
1/2 cup chopped tomato
1/4 cup milk

Mix together turkey, cream cheese and onions until well blended.

Brush tortillas lightly with oil. Stack 4 tortillas on plate.

Microwave on HIGH 30 seconds or until soft; repeat with remaining tortillas.

Fill each tortilla with 1/4 cup turkey mixture. Roll up; place, seam side down, in 12x8-inch baking dish.

Microwave process cheese spread, tomatoes and milk on HIGH 2-4 minutes or until process cheese spread is melted, stirring after each minute.

Pour sauce over tortillas; microwave on HIGH 12-14 minutes or until thoroughly heated, turning dish after 6 minutes.

Garnish with cilantro, if desired.

*Substitute Louis Rich Oven Roasted Boneless Turkey Breast for cooked chicken or turkey.

Servings: 4
Source: Kraft
MsgID: 116979
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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