Recipe: Kay's Non-Runny Sloppy Joes (using tomato soup and tomato paste, freeze ahead)
Main Dishes - Beef and Other MeatsKAY'S NON-RUNNY SLOPPY JOES
1 1/2 pounds ground chuck
1/2 large green bell pepper, chopped fine
2 stalks celery, chopped fine
1 small onion, chopped fine
Salt, to taste
1 pinch brown sugar
1 (10 3/4 ounce) can Campbell's Condensed Cream of Tomato Soup
2/3 of a 4 ounce can Hunt's Tomato Paste*
Hamburger buns
Saute ground chuck, green pepper, celery and onion until lightly browned and vegetables are tender. Add salt and brown sugar.
Add (undiluted) soup and tomato paste; mix well. Cover and simmer over low heat for 10 minutes.
Serve in hamburger buns.
TO FREEZE AHEAD:
This freezes well. When reheating, add a little water.
Makes 6 servings
Source: Senior News magazine, 1990
1 1/2 pounds ground chuck
1/2 large green bell pepper, chopped fine
2 stalks celery, chopped fine
1 small onion, chopped fine
Salt, to taste
1 pinch brown sugar
1 (10 3/4 ounce) can Campbell's Condensed Cream of Tomato Soup
2/3 of a 4 ounce can Hunt's Tomato Paste*
Hamburger buns
Saute ground chuck, green pepper, celery and onion until lightly browned and vegetables are tender. Add salt and brown sugar.
Add (undiluted) soup and tomato paste; mix well. Cover and simmer over low heat for 10 minutes.
Serve in hamburger buns.
TO FREEZE AHEAD:
This freezes well. When reheating, add a little water.
Makes 6 servings
Source: Senior News magazine, 1990
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