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Recipe: Valley Chicken

Main Dishes - Chicken, Poultry
VALLEY CHICKEN

4 boneless, skinless chicken breast halves
2 tablespoons soy sauce
2 tablespoons light bottled Italian salad dressing
6 tablespoons catsup
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Greek seasoning
1/2 cup white wine
2 tablespoons cooking oil
2 tablespoons butter
fresh dill sprigs

In medium bowl, mix together soy sauce, Italian dressing, catsup, dill weed, garlic powder, Greek seasoning and wine; set aside. In large frypan over medium-high heat, place cooking oil and butter. Add chicken and lightly brown on both sides. Cover and cook about 10 minutes more or until fork can be inserted in chicken with ease. Drain pan and pour sauce mixture over chicken. Cover and simmer about 10 minutes more. Arrange chicken on platter and pour sauce over top. Garnish with dill sprigs.

Makes 4 servings.
Source: National Chicken Council

MsgID: 37540
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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