NO OIL TERIYAKI CHICKEN
1 (3 pound) chicken, cut up and skin removed
2/3 cup soy low sodium "lite" soy sauce
1/4 cup white wine
2 tablespoons sugar
1 clove garlic, minced
1/2 teaspoon ground ginger (or fresh ginger slices)
Wash chicken and pat dry. Combine remaining ingredients and pour over chicken. Marinate 2 to 3 hours or overnight in refrigerator.
Remove chicken from marinade. Pour marinade into a saucepan and boil for a few minutes.
Place chicken on oiled preheated grill. Cook until tender, turning and basting frequently. Cooking time will take 45 to 60 minutes.
Makes 4 servings
Source: Six Ingredients or Less Chicken Cookbook by Carlean Johnson
1 (3 pound) chicken, cut up and skin removed
2/3 cup soy low sodium "lite" soy sauce
1/4 cup white wine
2 tablespoons sugar
1 clove garlic, minced
1/2 teaspoon ground ginger (or fresh ginger slices)
Wash chicken and pat dry. Combine remaining ingredients and pour over chicken. Marinate 2 to 3 hours or overnight in refrigerator.
Remove chicken from marinade. Pour marinade into a saucepan and boil for a few minutes.
Place chicken on oiled preheated grill. Cook until tender, turning and basting frequently. Cooking time will take 45 to 60 minutes.
Makes 4 servings
Source: Six Ingredients or Less Chicken Cookbook by Carlean Johnson
MsgID: 371884
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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