CRAZY CRUST APPLE PIE
1 cup Pillsbury's Best all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2/3 cup shortening
3/4 cup water
1 (1 pound 5 oz.) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon cinnamon or apple pie spice
In small mixer bowl, combine the first 7 ingredients. Blend well; beat 2 minutes at medium speed of mixer. Pour batter into 9-inch pie pan.
Combine pie filling, lemon juice and apple pie spice; pour into center of batter. Do Not Stir.
Bake at 425 degrees for 45 to 50 minutes. As pie bakes, the filling sinks down and the batter comes up around to make a crust.
This pie recipe is from the 1970's. We delighted, watching the pie bake through the oven door window. The apples would sink to the bottom right before our eyes. This made us more excited to eat the pie later. Enjoy!
1 cup Pillsbury's Best all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2/3 cup shortening
3/4 cup water
1 (1 pound 5 oz.) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon cinnamon or apple pie spice
In small mixer bowl, combine the first 7 ingredients. Blend well; beat 2 minutes at medium speed of mixer. Pour batter into 9-inch pie pan.
Combine pie filling, lemon juice and apple pie spice; pour into center of batter. Do Not Stir.
Bake at 425 degrees for 45 to 50 minutes. As pie bakes, the filling sinks down and the batter comes up around to make a crust.
This pie recipe is from the 1970's. We delighted, watching the pie bake through the oven door window. The apples would sink to the bottom right before our eyes. This made us more excited to eat the pie later. Enjoy!
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