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Recipe: Wisconsin Cheddar Cheese Soup (Sargento cheese recipe)

Soups
WISCONSIN CHEDDAR CHEESE SOUP

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk*
1 cup beer (or water)
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
2 cups (8 oz.) shredded sharp cheddar cheese
Garlic or herbed croutons (optional, for serving)

Melt butter in large saucepan over medium heat. Add flour; cook until bubbly, stirring constantly.

Add milk; heat to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne. Simmer 10 minutes.

Stir in Cheddar cheese; cook, stirring constantly, just until cheese melts (do not boil). Ladle into warm soup bowls; serve with croutons.

*Additional milk may be added if soup thickens upon standing or a thinner soup is desired.

Makes 4 servings (4 1/2 cups each)
From: Carol, B, FL
Source: Sargento
MsgID: 3153641
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-06-11 Recipe Swap - Simmering Soups a...
Board: Daily Recipe Swap at Recipelink.com
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