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Recipe: TGI Friday's Spicy Cajun Pasta

Main Dishes - Pasta, Sauces
Not sure if this is the same thing.

TGI FRIDAY'S SPICY CAJUN PASTA
Source: Times Union
Servings: 3-4

10 ounces cooked fettuccine
1 cup Spicy Cajun Pasta Sauce (see following recipe)
1 tablespoon Parmesan cheese
1 boneless chicken breast, cooked and sliced in strips
1 teaspoon chopped parsley

Place pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

SPICY CAJUN PASTA SAUCE:
2 ounces olive oil
1 tablespoon fresh chopped garlic
1/2 cup onion, cut in large chunks
1/2 cup green peppers, diced in large pieces
1/2 cup red peppers, diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
Cornstarch (mix about a tablespoon with a couple tablespoons cold water to form a slurry)
Salt and pepper to taste

Heat oil in saut pan. Add garlic and saut for 30 seconds. Add onions, saut one minute, then add peppers and continue to saut another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes.

Thicken with cornstarch to desired consistency. Season with salt and pepper.
MsgID: 1420845
Shared by: Halyna - NY
In reply to: ISO: TGI Fridays Cajun Shrimp/Chicken Pasta
Board: Copycat Recipe Requests at Recipelink.com
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