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Recipe: Lentil Stew (using red wine and tomatoes)

Main Dishes - Chilis, Stews
LENTIL STEW

1 pound dried lentils, washed, picked over
2 quarts water
2 whole celery stalks, chopped
1 medium onion, chopped
2 whole carrots, chopped
1 clove garlic, minced
1 bay leaf
1/4 teaspoon thyme
1 (1 ounce) can plum tomatoes
1/2 cup red wine

In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1 1/2 hours.

Add tomatoes and wine; simmer 20-30 minutes more.

Makes 8 servings
Source: Elizabeth Powell
MsgID: 3153650
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-06-11 Recipe Swap - Simmering Soups a...
Board: Daily Recipe Swap at Recipelink.com
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