YAKAMEIN
Get some stew meat, pork chops, chicken, a roast, you can use either one of these meats, or you can use all of the above. You will need to boil your meats until tender boil in a pot of seasoned water with onions, garlic, celery etc. I use a little seasoned salt to salt my water.
Once the meat is tender you need about 4-5 cans of beef stock. Pour it into your pot with about maybe a can of water if all of your water is reduced. Add young green onions tops to cook down a little bit add a little bit of soy sauce for taste.
In the mean time boil your spaghetti and your eggs cut up some green onion tops add some hot sauce to your bowl and enjoy. I will be cooking the same thing tonight!!!!! Enjoy and let me know how u liked it. Dionne
Get some stew meat, pork chops, chicken, a roast, you can use either one of these meats, or you can use all of the above. You will need to boil your meats until tender boil in a pot of seasoned water with onions, garlic, celery etc. I use a little seasoned salt to salt my water.
Once the meat is tender you need about 4-5 cans of beef stock. Pour it into your pot with about maybe a can of water if all of your water is reduced. Add young green onions tops to cook down a little bit add a little bit of soy sauce for taste.
In the mean time boil your spaghetti and your eggs cut up some green onion tops add some hot sauce to your bowl and enjoy. I will be cooking the same thing tonight!!!!! Enjoy and let me know how u liked it. Dionne
MsgID: 0311330
Shared by: DIONNE PUJOL MCAFEE
In reply to: ISO: Yakamein (Chinese soup)
Board: International Recipes at Recipelink.com
Shared by: DIONNE PUJOL MCAFEE
In reply to: ISO: Yakamein (Chinese soup)
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Yakamein (Chinese soup) |
| Shannon New Orleans La | |
| 2 | Recipe(tried): Yakamein Soup |
| courtney, Alaska, but born in N.O. | |
| 3 | Recipe(tried): Yakamein |
| DIONNE PUJOL MCAFEE | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!