Main Dishes
| Category: Main Dishes | |
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- Instead of Hotdogs over the campfire
- We love to cook sausage links and steak strips on a stick. Steak is especially good this way, just sprinkle it with onion powder and a little garlic salt. Very...
- Red, White, and Yellow Spinach Wrap
- Red, White, and Yellow Spinach Wrap Source: Houston Chronicle from Riviana Foods Servings: 4 1 (5 oz) bag mahatma saffron rice mix (or other brand) 2 tbsp vegetable oil 1 small green bell pepper, sliced 1 small r...
- Electric Skillet Roast, Beef or Pork
- Electric Skillet Roast, Beef or Pork 1 (3- to 4-pound) beef or pork roast 1 tablespoon cooking oil 1 onion, sliced Salt and pepper Preheat electric skillet at 400 degrees F. Add oil and brown meat well. ...
- Psuedo Ruebens (using crescent roll dough)
- PSUEDO RUEBENS 1 can crescent Rolls 1 can corned beef 1 can sauerkraut (I use Bush Bavarian), well drained 1 pkg. Swiss cheese Spread half of the crescent rolls in the bottom of an 8x8-inch pan. Bake in 375 ...
- stuffed peppers
- I too have asked for stuffed pepper recipe at another site. I got a response to slit banana peppers down the side enough to clean out seeds and stuff with cheese. i would use chedder and mont. jack mixed. then dip...
- African Sierra Leone Jolof Rice
- AFRICAN SIERRA LEONE JOLOF RICE 1 smoked ham hock (weighing at least a pound) 2 cups chicken bouillon 2 cups beef bouillon 1 (3 to 4 lb.) chicken, cut into serving pieces 1 pound lean stewing beef 4 tablespoons ...
- Stuffed Poblano Peppers
- STUFFED POBLANO PEPPERS 1 lb ground beef 1 small jar spaghetti sauce (I use Ragu) 1 bag shredded cheese 4 Poblano peppers Preheat oven to 350 degrees F. Brown hamburger. Drain and put in bowl. Add just eno...
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- Heavenly Hash/Pears Armenonville
- Hi Wendy:Yum your barbie sounds wonderful. Here's two great desserts that have been in my family for many years -- good for bbq (barbies)HEAVENLY HASH1 pkg. lemon Jello 1/2 cup cooked white rice 1/2 cup sugar 1 s...
- Inside-Out Spring Rolls (using frozen pot stickers)
- INSIDE-OUT SPRING ROLLS Oil (for frying pot stickers) plus 1 tablespoon olive or peanut oil (for stir-frying the vegetables) 1 (16 ounce) bag frozen pot stickers 1 carrot, thinly sliced on the diagonal 1 small head...
- Ground Meat Recipes (15)
- RECIPE SWAP: May 16, 2004 15 Ground Meat...
- Eggplant Omelet with Raisins and Pine Nuts (Cassola d' AlbergíNies)
- This dish uses ingredients common to CATALAN (and Majorcan-from the Baleares Islands)cuisine. I had done it several times serving it as an appetizer or as a Light Main Course. The recipe is from Colman Andrews in his wo...
- Mexican Quiche
- Mexican Quiche (4 servings) 4 oz Chopped green chilies 2 c Light cream 6 sl Cooked crumbled bacon 1/4 ts Salt 1 c Shredded swiss cheese Cayenne pepper 5 Eggs 4 Tostaco shells Put cheese into shells...
- Recipes Using Tater Tots for Church Lady
- There are several recipes for tater tot casseroles, including some with meat in the casserole. I've never tried any of them. Let us know if you like one enough to recommend it particularly! Recipes Using Tater Tots ...
- Noodles and Company Japanese Pan Noodle (recipe and video)
- i found a morning show in Utah that had one of the executive chefs from noodles and company on air showing people how to make the Japanese pan noodle. Below is the you tube video and a link to the page with the recipe an...
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- Ready Hamburguer Mix
- Ready Hamburger Mix 4 lb Lean Ground Beef 2 ts Salt 1/2 ts Oregano 1 Large Onion, Chopped 1/2 ts Pepper 1/4 ts Garlic Salt Brown Ground Beef in a heavy skillet. Add onion and continue cooking over mediu...
- A Boiled Dinner with Variations (using spareribs) (1955)
- A BOILED DINNER 2 pounds pork spareribs 1 1/2 cups hot water 4 medium-sized potatoes, pared and halved 1 1/2 cups canned or cooked green snap beans and liquid additional vegetables (optional)* Salt and pepper ...
- Spam and Bean Bake (or HELP! I married a Spam lover!)
- I knew nothing of Spam when I married and I married someone who was very, very fond of it. I grew to like it over the years. Aside from serving it drenched in brown sugar and fried for breakfast, I used this recipe many ...
- Smoky Sausage and Peppers with Apple
- SMOKY SAUSAGE AND PEPPERS WITH APPLE "This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic." 2 tablespoons olive oil 1 sweet white onion, ...
- Piñon (Puerto Rican Beef and Ripe Plantain Lasagna)
- PIÑON -(PR beef and ripe plantain lasagna) 3 very ripe plantains Oil for frying 1 onion, chopped 1 green pepper, chopped 2 cloves garlic crushed 1 lb. ground beef 1/4 cup tomato sauce 1 Tablespoon capers ...
- Can Opener Enchiladas ( microwave, 1980)
- CAN OPENER ENCHILADAS Sally J. Hertel, Spokane, Washington: "One night, I arrived home late and discovered I'd forgotten to take meat out of the freezer for dinner. Thirty minutes after I began opening cans, I served ...
- New Plantain Dumplings Stuffed with Shrimp (Nuevo Mofongo Relleno de Camarones)
- NEW PLANTAIN DUMPLINGS STUFFED WITH SHRIMP (NUEVO MOFONGO RELLENO DE CAMARONES) Servings 6 STUFFING: 2 tablespoons extra virgin olive oil 3 large garlic cloves, peeled and crushed 1/4 pound smoked ham, diced...
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- Polenta (4) and Gnocchi (3) recipes for Kithyboo
- Basic Polenta 9 cups water 1 tablespoon salt 1 pound polenta Combine water and salt in a saucepot, over a high flame. Bring to the boil and slowly stir in polenta. Heat and stir for 20-30 minutes, until mixture ...
- Duk Boki (2)
- Duk Boki 1/2 lb. Duk (Cylindrical rice cake) 1 tbsp Gochujang 1/2 tbsp miso 1 garlic clove, chopped finely 1/2 tsp red pepper powder 1 stalk bok choy 1 scallion chopped Sesame oil 1/2 cup chicken bro...
- Fish or Chicken in Parchment Paper
- Fish or Chicken in Parchment Paper rec.food.cooking/Christy Corse Kalahar/1993 Something that I have made quite a few times that is easy, quick, guaranteed and a lovely presentation is fish or chicken in parchment p...
- Crispy Browned Hash for Two (using any meat, 1950's)
- CRISPY BROWNED HASH 1 cup chopped cooked beef chuck* 1 cup chopped cooked potatoes 1 onion, minced 1 tablespoon minced fresh parsley Salt and pepper to taste 1/2 cup milk Combine all ingredients except milk. ...
- Chalupas Bread Dough
- Margaret, See my previous post Recipe: Chalupas Chicken and follow the bread part of the recipe. Hope this helps you!...
- Most Excellent Meatballs
- MOST EXCELLENT MEATBALLS 1 pound ground beef 1 pound sweet Italian pork sausage, removed from casing 1 cup seasoned dry bread crumbs 2 eggs, lightly beaten 1/3 cup grated Romano cheese 1/4 cup finely chopped flat...
- Singapore Noodles with Pork or Chicken and Peppers
- Singapore Noodles with Pork or Chicken and Peppers rec.food.recipes/Robin Cowdrey/1997 Source: Canadian Living Magazine/1997 Yield: 6 servings 1 lb pork loin 1 tablespoon oil 1 each leek; white and light green pa...
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- Oktoberfest Strudel with Mustard Sauce (Sauerkraut Strudel) - I would like to try & help you.
- TERRY: Good morning. Betsy at recipelink published a kraut Strudel recipe on Sep't. 25th last. Under the heading "GERMAN/OKTOBERFEST" recipes: Oktoberfest Strudel with Mustard Sauce (click here) Terry, Good lu...
- Homemade Sausage Logs for Janet
- This is similar to what you are looking for: Homemade Sausage Logs 5 pounds ground beef -- (or chuck) 5 tablespoon tender quick Morton salt 2 1/2 tablespoon mustard seed 2 1/2 tablespoon coarse ground pepper 2 ...