Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- Savannah Jambalaya/Elizabeth on 37th Cookbook
- Hello, The cookbook mentioned is: Savannah Seasons : Food and Stories from Elizabeth on 37th It looks like a wonderful book! Betsy Winner of the 1995 James Beard Award as Best Chef in ...
- Pasteles de Masa, Pasteles de Yuca (Cassava Pasteles), Pasteles de Arroz (Rice Pasteles) - Dear Angela: So glad to see that you are interested in your cultural heritage.
- Dear Angela: So glad to see that you are interested in your cultural heritage. Please, dont be discouraged because the recipe is complex. In Puerto Rico we do the PASTELES in groups, everybody involved in their preparati...
- Tripe
- This is my family's recipe for tripe. It NEVER smells good while it's cooking, so you're not doing anything wrong if it smells pretty bad. It always tastes great though, so enjoy! 2 pounds honeycomb beef tripe 1 t...
- Taco Pie Recipes (using crescent roll dough) (3 - repost)
- Fire House Casserole (using crescent roll dough) Board: Make Ahead Cooking and Mixes at Recipelink.com From: Gladys/PR 10-26-2005 Recipe(tried): TexMex/Crescent Roll Taco Pie Board: Cooking Club at Recipeli...
- Chico's Tacos
- Goodness it has been years since I have had Chico's Tacos. I still remember the taste, you never forget it. I happen to go this past weekend, September 5, 2009, from Albuquerque, NM. It is still the same as I rememb...
- Cousin Carol's Mighty Meatloaf <3
- Hello Everyone! It's so much fun sharing recipes, then trying them out and enjoying a delicious meal. Such is the case with my cousin Carol's "Mighty Meatloaf". Her version is made with ground sirloin and it gives it ...
- Szekely Gulyas (Pork Goulash)
- 2 1/2 to 3 pounds pork loin roast, cut into cubes 1 large onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. paprika 2 garlic cloves, minced 1 2-pound jar sauerkraut, rinsed and drained 2 cups water I...
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- Spicy Gumbolaya - Karen, is a combo I made up....
- This is a combination of two recipes I adapted to suit my tastes when our neighbors garden and ours overflowed with okra in 1998.The jambalya I remember from childhood was served at a restaurant no longer in existence. ...
- Easy-On-Your-Heart Jambalaya
- Easy-On-Your-Heart Jambalaya Yield: 8 Servings 1 Onion, large; chopped (8 oz) 1 Green bell pepper, medium, stemmed, seeded and chopped 1/4 c Celery; diced 1 tsp Garlic; minced or pressed 1/4 lb Turkey sausage;...
- Easy Tamale Pie
- Easy Tamale Pie 1 lb. hamburger 1/2 tbsp. olive oil 1/2 tbsp. butter 2 onions, chopped 1 garlic clove, chopped 1 whole pimento, chopped 1/2 green pepper, chopped 2- 8oz. cans tomato sauce 1/4 cup water 1 tb...
- Tomato Meat Loaf and Baked Lemon Chicken with Light Mushroom Sauce for June
- June, this recipe is in the section of my new Taste of Home magazine under Good food that's good for you. The contributor says her husband is on a low fat diet. It uses oats so I thought I would post it for you. Did you...
- Molcajetes with Tomatillo Salsa
- I was FINALLY given this recipe for MOLCAJETES by one of our local Mexican Restaurants in Ponce. I hope the lady that was interested in them still visits our RECIPELINK! MOLCAJETES: Although this dish is traditionall...
- Outback Steakhouse Queensland Chicken and Shrimp (repost)
- Outback Steakhouse Queenland Chicken and Shrimp Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Becky-oh 10-11-1998 ...
- Mantu from Afghanistan - 2 (repost)
- Recipe(tried): Mantu from Afghanistan Board: International Recipes at Recipelink.com From: Alex 11-15-2004 Recipe: Mantu from Afghanistan (using wonton wrappers) Board: International Recipes at Recipeli...
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- Escarole and White Tuscan Beans and White Beans, Tomatoes, and Escarole (not Buca's)
- The discussion said these were both sort of close to the what Buca's Escarole/bean dish was like - they had tried to clone following SouthBeach diet. Escarole and White Tuscan Beans and White Beans Source: Southbe...
- Osso Buco (Crockpot)
- Osso Buco 3 veal shanks, cut in 3-inch pieces 3 tablespoons flour 1/4 cup olive oil 1/4 cup butter 1/2 cup port wine 2 tablespoons parsley, chopped 1 clove garlic, crushed 1 lemon peel, grated 3 ancho...
- Romainian Pork and Onion Layers, Tongue with Olives, Romanian Lamb and Vegetable Casserole, Country-Style Veal Cutlets, Veal Cutlets with Chicken Livers
- Romainian Pork and Onion Layers "Porc a la Anisoara" 2 pounds boneless pork 6 tablespoons butter 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds onions, peeled and chopped 2 tablesp...
- Golabki (Cabbage Roll-Ups) (using salt pork and cream of tomato soup)
- GOLABKI (CABBAGE ROLL-UPS) 1 large head cabbage, center core removed 1 lb. each ground beef, ground pork, and ground veal 2 cups cooked white rice 1 cup ketchup 1/4 tsp. celery salt 1/4 tsp. basil 1/4 tsp. nut...
- Mexican Lasagne, Chicken Chili Lasagne (using tortillas) for Sandra, Washington
- Hi Sandra :-) I found these two recipes on the internet. They are both from Taste of Home so I hope that one of them is the recipe you are looking for. Unfortunately, the "Mexicam Lasagne" recipe is for 72 people!! I...
- Bierocks (2) for Louise
- BIEROCKS FOR THE DOUGH: 2 pkgs. yeast 1/2 cup warm water 1 cup warm milk 1/4 cup butter, softened 1 tsp. salt 4 cups flour 1/4 cup sugar FOR THE FILLING: 2 lbs. hamburger 4 cups cabbage, chopped 1 cup on...
- Chilies Rellenos (Stuffed Chilies) for Barb
- CHILIES RELLENOS (STUFFED CHILIES) 8 green bell peppers or lg. poblano chilies 1 (16 oz.) can tomatoes 1 tsp. instant beef bouillon granules 8 egg yolks 2 tbsp. water 1/2 tsp. salt Fat for frying 1 s...
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- REC: Slovak Goulash
- Yesterday I made a big pot of Slovak Goulash. Mmmmm. Slovak Goulash 3 lbs. beef stew meat 6-8 potatoes, diced small 2 large onions, diced small 1 1/2 tbsp. paprika Salt and pepper (I used Mrs Dash Orig...
- Oktoberfest Strudel with Mustard Sauce (Sauerkraut Strudel) - I would like to try & help you.
- TERRY: Good morning. Betsy at recipelink published a kraut Strudel recipe on Sep't. 25th last. Under the heading "GERMAN/OKTOBERFEST" recipes: Oktoberfest Strudel with Mustard Sauce (click here) Terry, Good lu...
- Nankin Chow Mein (Nankin Restaurant)
- NANKIN CHOW MEIN Before we moved from Minneapolis in 1954 my mother asked the Nankin for their chow mein recipe. This is what she cooked for us whenever we missed the Nankin and the big city. 1 lb. chow mein meat ...
- Johnny Carino's Spicy Romano Chicken and Shrimp - Variation
- After eating this at Johnny Carino's, I tried the recipe and it was exactly like the restaurant. The only think I will change next time is the amount of cayenne pepper. I cut it from 2 tsps. to 1 and it was still more ...
- Cheese Rabbit and Tomato Rabbit (Rarebit) (1955)
- CHEESE RABBIT 3 tablespoons butler or margarine 3 tablespoons flour 1 tablespoon finely chopped onion 1/4 teaspoon salt 1/4 teaspoon powdered dry mustard Paprika, if desired 1 1/2 cups milk 1/3 pound cheese, gr...
- Spanish Rice with Veal and Veal Stuffed Peppers
- Spanish Rice with Veal 6 Servings 1 tablespoon olive oil 1 cup finely chopped onions 3/4 cup sliced carrots 1/2 cup diced green bell peppers 3 cloves garlic, minced 1 pound ground veal 1 1/2 teaspoons Ital...
- Fried Bee Hoon (Vermicelli)
- Another similar recipe. Fried Bee Hoon (Vermicelli) 1/4 cup cooking oil 4-6 garlic cloves, minced 2 Tbsp slivered ginger strips (optional) 2 qts water 1 tbsp cooking oil 2 tsp salt 4-6 hadfuls of ve...
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- Classic Stir-Fry
- Classic Stir-Fry Source: the American Institute for Cancer Research Stir-fries are a quick, convenient way to cook. Stir-fries are also a great way to put together a meal low in fat and high in nutrition. Most stir-...
- Stir-Fried Chicken and Shrimp
- Stir-Fried Chicken and Shrimp rec.food.recipes/Robin Cowdrey/1997 Source: Canadian Living Magazine/1997 Yield: 6 servings 1 tablespoon vegetable oil 4 each boneless chicken breasts; skinned and cut in strips 2 cu...