Recipe: Fried Liver Sausage with Onions (1940's)

FRIED LIVER SAUSAGE

1 pound liver sausage
2 large sweet onions
3 Tablespoons butter

"Fried liver and onions make a good dish for luncheon at noon. To serve four, slice one pound of sausage into 1/4-inch thick slices and remove casing. Slice two large sweet onions 1/4-inch thick and fry slowly in three tablespoons butter until lightly browned and clear. 
Remove to a warm platter and brown sausage slices on both sides in same fat."

Source: Milwaukee Journal, Jan 23, 1942

Reviews and Replies:
1	ISO: How to prepare ring liver sausage
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4	Recipe: Fried Liver Sausage with Onions (1940's)
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5	Recipe: Fried Liver Sausage (1950's)
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