FRIED LIVER SAUSAGE
1 pound liver sausage
2 large sweet onions
3 Tablespoons butter
"Fried liver and onions make a good dish for luncheon at noon. To serve four, slice one pound of sausage into 1/4-inch thick slices and remove casing. Slice two large sweet onions 1/4-inch thick and fry slowly in three tablespoons butter until lightly browned and clear.
Remove to a warm platter and brown sausage slices on both sides in same fat."
Source: Milwaukee Journal, Jan 23, 1942
1 pound liver sausage
2 large sweet onions
3 Tablespoons butter
"Fried liver and onions make a good dish for luncheon at noon. To serve four, slice one pound of sausage into 1/4-inch thick slices and remove casing. Slice two large sweet onions 1/4-inch thick and fry slowly in three tablespoons butter until lightly browned and clear.
Remove to a warm platter and brown sausage slices on both sides in same fat."
Source: Milwaukee Journal, Jan 23, 1942
MsgID: 0312520
Shared by: R. Barton
In reply to: ISO: How to prepare ring liver sausage
Board: International Recipes at Recipelink.com
Shared by: R. Barton
In reply to: ISO: How to prepare ring liver sausage
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How to prepare ring liver sausage |
Pj Wisconsin | |
2 | Recipe: Fried Liver Sausage (Crisco recipe, 1940's) |
R. Barton | |
3 | Recipe: Pan Fried Liver Sausage (1940's) |
R. Barton | |
4 | Recipe: Fried Liver Sausage with Onions (1940's) |
R. Barton | |
5 | Recipe: Fried Liver Sausage (1950's) |
R. Barton |
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