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ISO: Black Rice Sticky Pudding

Misc.
A very big thank you for your reply on BLACK RICE. May I ask you to either
post this "to die for" sticky pudding recipe or send it to my e-mail address?

I was thinking of taking the rice to my coffee grinder(which I use to grind
my Starbucks Coffee beans) to at least get the rice broken down and have a
better chance at cooking it. However, I'll wait on directions and a recipe
from you first.

SCOTT

MsgID: 004257
Shared by: SCOTT BROWN
Board: Cooking Club at Recipelink.com
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