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Recipe: Simple Salad Greens with Warm Walnut Dressing

Salads - Assorted
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SIMPLE SALAD GREENS WITH WARM WALNUT DRESSING

4 cups torn arugula leaves
1 package (8 ounces) prepared mixed salad greens
1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon each: salt, freshly ground pepper
1/2 cup walnuts
1/4 cup shaved Parmesan cheese, optional

Combine arugula and salad greens in bowl; cover with paper towel. Refrigerate.

Combine rosemary and oil in small saucepan over medium-low heat; cook 5 minutes. Remove from heat. Whisk in lemon juice, salt and pepper. Stir in walnuts.

Pour warm dressing over salad greens; toss gently. Transfer to salad plates. Sprinkle with Parmesan.

Servings: 6
Source: New Food Fast by Donna Hay
MsgID: 39433
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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