ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carmel Tassies

Misc.
ADVERTISEMENT
Please help I am looking for a carmel tassie recipe. The tassie has the traditional cream cheese pastry with a smooth carmel bottom layer and a cream cheese frosting. My Aunt always made these during the holidays and now I want to take over where she left off. Any help would greatly be appreciated. Thank you.
MsgID: 214449
Shared by: Lisa/Pennsylvania
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carmel Tassies
  Lisa/Pennsylvania
2 Recipe: Caramel Pecan Tassies
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Beef Flat Iron Steak with Balsamic Pepper Sauce
  • BEEF FLAT IRON STEAK WITH BALSAMIC PEPPER SAUCE 2 beef shoulder top blade steaks (flat iron) or beef top loin (strip) steaks, cut 1 inch thick (about 8 ounces each) 1 cup balsamic vinegar 1/2 to 1 teaspoon cracked bla...
  • Happy Thanksgiving!
  • HAPPY THANKSGIVING! Please click the POST REPLY button above to share a recipe ...
  • Triple Chocolate Sour Cream Pound Cake
  • TRIPLE CHOCOLATE SOUR CREAM POUND CAKE 1 1/4 cups butter or margarine, softened, divided use 3 cups sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract, divided use 6 eggs 2 1/2 cups all-purpose flour...
  • Almond Chocoroons (chocolate-dipped macaroons)
  • ALMOND CHOCOROONS 3 cups shredded coconut 1 1/2 tbsp cornstarch 3/4 cup sugar 3 egg whites 1/2 tsp vanilla 10 ounces bittersweet chocolate, chopped 2 tbsp vegetable shortening 1 cup raw almonds Heat the oven to 350...
  • Skinny Hoppin' John
  • SKINNY HOPPIN' JOHN 1 cup dried black-eyed peas 2 1/2 cups cold water 1 (about 14 oz.) can seedless diced tomatoes, drained 2 scallions (white and green), finely chopped 1 rib celery, finely diced 1/2 cup finely cho...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carmel Tassies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!