Seafoam Candy
2 cups sugar
2 cups Karo corn syrup, either light or dark your preference
boil to 305 degrees F for 5 minutes, stirring.
Remove from heat add:
8 tsp baking soda
Stir. Pour into buttered cookie sheet (I use a roaster)
Let cool break the dip in bark any flavor you desire
My family has had this recipe for years my grama made it and she would be have been 87. This recipe melts in your mouth.
2 cups sugar
2 cups Karo corn syrup, either light or dark your preference
boil to 305 degrees F for 5 minutes, stirring.
Remove from heat add:
8 tsp baking soda
Stir. Pour into buttered cookie sheet (I use a roaster)
Let cool break the dip in bark any flavor you desire
My family has had this recipe for years my grama made it and she would be have been 87. This recipe melts in your mouth.
MsgID: 0078159
Shared by: sandi missouri
In reply to: Recipe: Seafoam Candy
Board: Cooking Club at Recipelink.com
Shared by: sandi missouri
In reply to: Recipe: Seafoam Candy
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Seafoam candy |
Dave Newhouse | |
2 | Recipe(tried): SEAFOAM CANDY |
WIL | |
3 | Recipe: Seafoam Candy |
Gord in Saskatoon | |
4 | Recipe(tried): Seafoam Candy |
sandi missouri |
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