ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chi Chi's Tacos

Misc.
ADVERTISEMENT
Does anyone have the recipe for the CHI CHI's hard shell TACOS? I've been going through withdrawel since they closed, and can't seem to get the right combination of cheeses and meat seasoning to get that yummy, greasy concoction I yearn for! I few people out there seem to have the food manuals, so I'm desperately hoping that you'll help me out. THANK YOU!
MsgID: 1431087
Shared by: Elise, WI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elise, WI
2
  FSogol, Northern VA
3
  Elise, WI
ADVERTISEMENT
Random Recipes
  • Cinnamon, Date and Buttermilk Whole-Wheat Muffins
  • This recipe is from The Light Touch. CINNAMON, DATE AND BUTTERMILK WHOLE-WHEAT MUFFINS Source: The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious by Marie Simmons Makes about 12 muffins ...
  • Shrimp and Crab Salad Rolls
  • SHRIMP AND CRAB SALAD ROLLS FOR THE DRESSING: 3 tablespoons chopped green onions 3 tablespoons light mayonnaise 1 tablespoon prepared horseradish (or to taste) 2 tsp. Dijon mustard 1/4 tsp. hot...
  • Cranberry Wobbler (Jell-O, 1979)
  • CRANBERRY WOBBLER 1 1/2 cups ground fresh cranberries 1/2 cup sugar 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Orange or Lemon Flavor Gelatin 1/4 teaspoon salt 2 cups boiling water 1 1/2 cups cold water ...
  • Alaska Cod with Greek Walnut Salsa
  • ALASKA COD WITH GREEK WALNUT SALSA FOR THE GREEK WALNUT SALSA: 1 1/4 finely chopped cups tomatoes 1/2 finely chopped cup cucumbers 2 tablespoons finely chopped olives 2 tablespoons finely chopped...
  • Three-Vegetable Casserole with Broiled Topping
  • THREE-VEGETABLE CASSEROLE 4 medium potatoes (1 1/4 pounds), pared, if desired, and thinly sliced 2 medium onions, peeled, thinly sliced and separated into rings 4 small yellow summer squash or zucchini (1 1/4 pounds) ...
  • Triple Chocolate Cookies (electric mixer)
  • TRIPLE CHOCOLATE COOKIES 1/4 cup flour 1/4 cup unsweetened baking cocoa 1/4 teaspoon baking powder 1/8 teaspoon salt 6 tablespoons butter, room temperature 7 tablespoons sugar 2 eggs 8 ounces semisweet baking chocolat...
  • Stuffed Pork Chops (using mixed dried fruit)
  • STUFFED PORK CHOPS 1/2 cup apple cider or juice, divided use 1 1/2 ounces mixed dried fruit, minced 1 teaspoon vegetable oil, divided use 1/2 medium onion, minced 1/2 teaspoon dried sage leaves, crumbled 1/4 teaspoon...
ADVERTISEMENT
  • Pecan Layer Cake - Gina~ The cake was a hit!
  • It turned out beautiful! I was so surprised how easy it was. And boy is it a tall cake!! It wouldn't fit in my cake carrier so I had to sit in the back seat with it and hold on! But it was well worth it. Thanks again fo...
  • Homemade Instant Stuffing Mix
  • HOMEMADE INSTANT STUFFING MIX FOR THE STUFFING MIX: 3 1/2 cups unseasoned toasted bread cubes 3 tablespoons dried celery flakes 1 tablespoon dried parsley flakes 2 teaspoons dried minced onion 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chi Chi's Tacos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!