ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken and Potatoes

Misc.
ADVERTISEMENT
I'm looking for a recipe for Chicken and Potatoes.
Something with Chicken Breast... I'm not really sure what I am looking for, just some ideas or something...
MsgID: 0812827
Shared by: Naomi Florida
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Happy Fall Cooking! Recipe Swap Topics for October 2018
  • Happy October and Happy Fall! This month we'll be featuring recipes using Fall harvest fruits and vegetables, cozy crockpot recipes, recipes for football watching food and Halloween party recipes.* To share a recipe h...
  • Stir-Fried Spinach with Garlic - 2 (NOT PF Chang's)
  • PF Chang's recipe is not available on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us. STIR-FRIED SPINACH WITH GARLIC Source: Chinese Coo...
  • Bahama Breeze Citrus Vinaigrette with Cilantro
  • BAHAMA BREEZE CITRUS VINAIGRETTE 2/3 cup rice wine vinegar 1/3 cup orange juice 2 Tbsp. olive oil 2 Tbsp. chopped fresh cilantro 1 Tbsp. Dijon mustard 1 Tbsp. minced shallots 2 tsp. minced garlic 1/2 tsp. Creole seaso...
  • BBQ Horsey Chicken
  • BBQ HORSEY CHICKEN 4 boneless chicken breasts 1/3 cup prepared horseradish 5 Tbsp. soy sauce Salt and pepper to taste Place chicken in a large casserole dish. In a separate mixing bowl, whisk together horseradish, ...
  • Fresh Shrimp and Crab Salad
  • Absolutely delicious! Don't wait for summer, enjoy this all year round. FRESH SHRIMP AND CRAB SALAD FOR THE SALAD: 2 cups cooked, drained and cooled pasta, macaroni shells, spirals, etc., your...
ADVERTISEMENT
  • No-Bake Brownie Bites (using brownie mix)
  • NO-BAKE BROWNIE BITES 1 pkg Pillsbury Fudge Brownie Mix 2/3 cup milk 1/2 cup butter 1 cup creamy peanut butter 1 tsp vanilla 3 cups quick-cooking oats 1 cup M&Ms plain chocolate candy or Reese's Pieces Line cookie sh...
  • Hot Fudge Cake (9-inch square, Taste of Home, 1990's)
  • HOT FUDGE CAKE "I found this recipe recently in Taste of Home magazine," McClaskey wrote. It was "an instant family hit." 1 cup all-purpose flour 3/4 cup granulated sugar 6 tablespoons unsweetened cocoa powder, divid...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken and Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!