Recipe: Stir-Fried Spinach with Garlic - 2 (NOT PF Chang's)

PF Chang's recipe is not available on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us.

---

STIR-FRIED SPINACH WITH GARLIC
Source: Chinese Cooking by Ken Hom
Makes 4 servings:

750g fresh spinach
1 tablespoon oil
1 tablespoon finely chopped garlic
1 teaspoon salt
1 teaspoon sugar

Wash the spinach thoroughly. Remove all stems leaving just the leaves.

Heat the wok (or large frying pan) until it is VERY hot. Add the oil.

When the oil it is very hot and slightly smoking, add the garlic and salt. Stir-fry both for 10 seconds.

Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.

When the spinach has wilted to about one-third of its original size, add the sugar. Continue to stir-fry for another 4 minutes.

Transfer to a plate and pour off any excess liquid. Serve hot or cold.

---

STIR-FRIED SPINACH WITH GARLIC
Source: Easy Home Cooking Magazine
Makes 2 servings

2 teaspoons peanut or vegetable oil
1 large clove garlic, minced
6 cups packed fresh spinach leaves (about 8 ounces)
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sugar
1 teaspoon toasted sesame seeds*

.Heat wok or large skillet over medium-high heat. Add oil; heat until hot. Add garlic; cook 1 minute.

Add spinach, soy sauce, vinegar and sugar; stir-fry 1 to 2 minutes until spinach is wilted. Sprinkle with sesame seeds.