ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chinese Restaurant Chicken with Garlic Sauce

Misc.
HI, Does anyone have the Chinese Restaurant recipe for "Chicken with Garlic Sauce"?
The dish contains a sweet hot garlic sauce with some vegitables.
Thanks, Joe
MsgID: 1411182
Shared by: Joe From Brick,NJ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Daily Recipe Swap Topics List for September 2014
  • Here is our Daily Recipe Swap topic list for September! To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's topic, ...
  • Recipes Old and New - October 2015 Daily Recipe Swap
  • Hello all! This month we're continuing to share assorted recipes old and new with a focus on fall and harvest recipes! Along with new recipe additions, I will also be updating the files from our archived recipe swaps (m...
  • Miracle Whip Salad Dressing emergency copycat recipe
  • MIRACLE WHIP EMERGENCY COPYCAT 1 cup regular mayonnaise 2 or 3 teaspoons powdered sugar* 1/4 teaspoon lemon juice 1/4 teaspoon prepared yellow mustard dash of paprika dash of garlic powder Mix well. Use in an emergen...
  • Burgers Au Poivre with Mozzarella and Blue
  • BURGERS AU POIVRE WITH MOZZARELLA AND BLUE 1 pound ground beef (85 percent lean) 1 1/2 teaspoons cracked black pepper TO SERVE: 4 slices Vienna bread 4 slices (4 ounces) Mozzarella...
ADVERTISEMENT
  • KYJoe's Alternative Meatloaf
  • KYJOE'S WORLD FAMOUS MEATLOAF #2 This meatloaf is so good it will make your face fall off. Makes the best cold meatloaf sandwiches anywhere. 3 pounds ground chuck steak 2 cups chopped bell peppers 1 cup fine chopped ...
  • Bella Homemade Red Pasta (using sun dried tomatoes)
  • BELLA HOMEMADE RED PASTA 2 1/2 cups all purpose flour* 4 egg yolks 2 eggs 2 teaspoons salt 1/2 cup chopped Bella sundried tomatoes (packed in olive oil, drained) 1/3 cup water Add water into bowl, make a hole in the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Restaurant Chicken with Garlic Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!